Hometown Donuts – San Pablo, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (510) 215-1308 to check today's hours. Know the hours? Send them to us.

Tap for directions

1811 23rd St H, San Pablo, CA 94806

Google Maps Apple Maps Waze Bing Maps

Address1811 23rd St H, San Pablo, CA 94806

Phone(510) 215-1308

StyleDonut shop

CountyContra Costa County

Time zonePacific Time

From city center0.9 mi southwest

About Hometown Donuts

Set at 1811 23rd St H (94806), Hometown Donuts is a donut shop 0.9 mi southwest of the San Pablo city center.

San Pablo has 6 places on our map that bake or sell fresh pastry, and this is one of them — about one per 5,260 people living in the city. If you want to compare, O'Henry Donuts sits 0.6 mi from here.

We have not been able to confirm a full weekly schedule for Hometown Donuts yet, so calling ahead at (510) 215-1308 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 5 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in San Pablo	6
Nearest bakery	0.6 mi
Brand locations	5

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.